Spring Water Farms Beef |
INDIVIDUAL CUTS! Locally Owned and Managed - More Flavorful and Healthier for your Family! www. www.SpringWaterFarmsNC.com |
www.springwaterfarmsnc.com |
Your local source for Pasture Raised Beef ! |
Beef processed by: |
Taylorsville, NC |
BONELESS CHUCK ROAST - 7.89 BONELESS RUMP ROAST - 6.99 BONELESS SHOULDER ARM ROAST - 6.89 |
Hours: Mon-Sat 9-5, Closed on Sundays |
BOTTOM ROUND ROAST - 6.99 BRISKET - 7.89 CUBED STEAK - 7.69 |
EYE OF ROUND ROAST - 7.89 FAJITA MEAT - 9.99 FILET MIGNON - 23.50 FLANK STEAK - 12.89 FLAT IRON STEAK - 12.89 |
GROUND BEEF (80/20) - 6.99 GROUND CHUCK (90/10) - 7.49 GROUND BEEF (PATTIES) - 9.29 HANGER STEAK - 11.89 HEART (WHOLE) - 3.69 KIDNEY - 4.99 LIVER (STEAK) - 4.49 |
LONDON BROIL - 8.99 MARROW BONES - 4.89 NECK BONES - 3.29 NEW YORK STRIP STEAK - 12.89 OX TAIL - 5.99 PORTERHOUSE STEAK - 17.39 RACK BACK RIBS - 7.49 RIBEYE STEAK (BONELESS) - 16.49 SHANK - 5.69 SHORT RIBS - 7.89 SIRLOIN STEAK - 12.59 SIRLOIN STIR FRY - 9.99 SIRLOIN TIP ROAST - 8.49 SOUP BONES - 5.69 STEW MEAT (1LB PACK) - 7.49 Packed with Healthy Omega 3's & CLA's! |
T-BONE STEAK - 14.79 TENDER BEEF TIPS - 13.89 TONGUE - 4.89 TOP ROUND ROAST - 8.49 TRI-TIP ROAST- 9.49 Flavor Your Family Will Love... |
Yes, we have: Whole Heart, Liver, Tongue, Marrow Bones, Ox Tail & Shank. Just Ask! |
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